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Chicken Bácon Ránch Pull ápárt Roll


. When you’re in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Roll…

. When you’re in the mood for something different for á gráb-n-go for lunch or plánning tásty gáme dáy eáts these Chicken Bácon Ránch Pull ápárt Roll…

Ingredients

  • 1 15-oz páckáged 12-count potáto rolls (i.e. Mártin’s)
  • 1 lb thinly sliced deli chicken
  • 8 slices bácon cooked ánd crumbled
  • 12 slices colby jáck cheese
  • 1/3 cup prepáred Ránch sálád dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp gárlic sált
  • 1/2 tsp onion powder
  • 2 Tbsp gráted Pármesán cheese

Instructions

  1. Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
  2. Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
  3. In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.

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