Home / Chicken Recipes / Chicken Teriyaki Quinoa Bowl

Chicken Teriyaki Quinoa Bowl


Chicken Teriyaki Quinoa Bowl

INGREDIENTS

1 cup of quinoa
2 cups of water
2 organic chicken breasts, diced
1 head of broccoli olive oil , chopped into florets
1/4 cup coconut palm sugar
1/4 cup low-sodium soy sauce
2 tablespoons of apple cider vinegar
1/2 teaspoon ground ginger
2 cloves garlic, minced
1 tablespoon cornstarch (or flour of choice to thicken)


INSTRUCTIONS


add the quinoa and water to a pot with a few dashes of sea salt.
bring to a boil and then cover for about 15 minutes until the water is absorbed.
fluff and set aside.

Chicken Teriyaki Quinoa Bowl

Check Also

Coconut Lime Chicken (Paleo, Whole30 + Keto)

Coconut Lime Chicken (Paleo, Whole30 + Keto)

Ingredients 1 shallot, diced4 cloves garlic, minced1 tbsp fresh ginger, grated on a microplane1/4 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *